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Yiman Li, Michael Henke, Dalong Zhang, Chuanqing Wang and Min Wei
Experimental studies were conducted on the cultivation of tomatoes (Solanum lycopersicum L.) at Shandong Agricultural University, China, from 2022 to 2023. Three cultivation patterns were designed as follows: a north?south orientation with a row spacing ...
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Binnan Li and Lixia Shen
A reasonable fertilization rate and appropriate irrigation technology can lead to the green development of greenhouse tomatoes. The purpose of this study was to explore suitable irrigation technology for greenhouse tomatoes and the appropriate applicatio...
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Daniela Balan, Gabriela Luta, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane and Antoaneta Mihalcea
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around the world both for its good t...
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Guobin Li, Tieli Peng, Feng Qu, Junzheng Wang, Yanghao Long and Xiaohui Hu
Low-temperature stress seriously affects the growth, development, yield, and quality of tomato production. Bacillus methylotrophicus is an important plant growth promoting rhizobacteria (PGPR). However, the role of B. methylotrophicus under low-temperatu...
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Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Michal Kwiatkowski, Emilia Osmólska, Marta Krajewska, Elzbieta Grzadka, Narumol Matsuyama, Nobuya Hayashi and Joanna Pawlat
This paper presents the results of an experiment based on using a Glide-arc type plasma reactor operating at atmospheric pressure for the quality of fresh pressed tomato juice, variety Bekas. The impact of after-glow plasma gas (air) on the physicochemic...
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Ewa Ropelewska and Justyna Szwejda-Grzybowska
This study aimed at correlating image features with the lycopene content of tomato fruit. Tomato cultivars with different fruit colors, such as ?Ozarowski? (yellow), ?Marvel Striped? (yellow-orange-pink), ?Green Zebra? (green), Sandoline F1 (red), Cupidi...
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Denise Candido Gonçalves, Cristiane Maria Ascari Morgado, Edson Pablo Silva, Gilmarcos de Carvalho Correa, Abadia dos Reis Nascimento, Luis Carlos Cunha Junior, Fernanda Campos de Oliveira Aguiar
Pág. e48403
The objective of this study was to evaluate the physical, chemical and bioactive behavior of the tomatoes of the commercialized tomato at the Central of Supply of Goiás at different times of the year and stored for 15 days in ambient conditions and propo...
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Massimiliano Renna, Miriana Durante, Maria Gonnella, Donato Buttaro, Massimiliano D?Imperio, Giovanni Mita and Francesco Serio
Regina tomato, a locally cultivated Italian landrace, is listed as an item in the ‘List of Traditional Agri-Food Products’ of the Italian Department for Agriculture and itemised as ‘Slow Food presidium’ by the Slow Food Foundation...
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John Stommel, Judith A. Abbott, Robert A. Saftner, and Mary J. Camp
Pág. 244 - 251
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Dane Bicanic, Vincenzo Fogliano, Svjetlana Luterotti, Jan Swarts, Giovanni Piani, Giulia Graziani
Pág. 1149 - 1153
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