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Jordi Oliver-Manera, Omar García-Tejera, Mercè Mata and Joan Girona
Recently, the crop forcing technique (summer pruning that ?forces? the vine to start a new cycle) has proven to be effective in delaying the harvest date and increasing must acidity, but also reducing the yield. However, recent information on deficit irr...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Qimin Gao, Lei Cheng, Renbing Wang, Mingjiang Chen, Weisong Zhao, Jingjing Fu and Zhenwei Wang
The mechanical properties of tomato stalk, relevant to the harvesting and crushing of tomato vines, significantly impact its harvesting quality and efficiency. Establishing a simulation model, which accurately mirrors these properties, is foundational fo...
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Haiyang Shen, Hongguang Yang, Qimin Gao, Fengwei Gu, Zhichao Hu, Feng Wu, Youqing Chen and Mingzhu Cao
In order to quickly dry the peanut pods and effectively reduce the mildew on peanut pods in rainy weather, this paper analyzed the research status of peanut digging and inverting technology in China and abroad, combined with the peanut two-stage harvesti...
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Rita Biasi, Elena Brunori, Silvia Vanino, Alessandra Bernardini, Alessia Catalani, Roberta Farina, Antonio Bruno and Gabriele Chilosi
Plant?soil biota represent a unique living system crucial for improving crops? adaptation to climate change. In vineyards, plant?soil relations are mediated by rootstock?scion interaction, with grafted vines being the main plant material employed in vine...
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Nikoleta-Kleio Denaxa, Athanassios Tsafouros, Efstathios Ntanos, Anna Kosta and Peter Anargyrou Roussos
In Greece, kiwifruit is grown in areas characterized by high temperatures during the summer months, with high solar radiation, especially during the period of shoot growth and fruit maturation. Therefore, the impact of heat stress is crucial. The objecti...
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Diana Ribeiro Tosato, Heather VanVolkenburg and Liette Vasseur
Vineyards are agroecosystems of great importance in the Niagara Region, Ontario (Canada). Due to its microclimate, this region is projected to be impacted by climate change with temperature increases, changes in precipitation patterns in all seasons, and...
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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
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Liliana Araújo, Adriana R. Machado, Sérgio Sousa, Óscar L. Ramos, Alessandra B. Ribeiro, Francisca Casanova, Manuela E. Pintado, Eduarda Vieira and Patrícia Moreira
Inspired by the principles of the circular economy, using vineyard pruning residues as a source of raw materials for producing nanocellulose is a promising approach to transforming vineyard resources into value-added products. This study aimed to obtain ...
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Dan-Dan Peng, Da-Gang Chen, Kai-Wei Xu, Petri Penttinen, Hao-Yu You, Hui-Ping Liao, Ran Yang and Yuan-Xue Chen
The fruits of kiwifruit are well known for their abundant nutritional value and health benefits, but kiwifruit vines are susceptible to environmental factors such as drought or waterlogging. Optimum substrate moisture content (SMC) can decrease cultivati...
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