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Khaled Gadulrab, Pola Sidoruk, Martyna Kozlowska, Malgorzata Szumacher-Strabel, Dorota Lechniak, Pawel Kolodziejski, Jaroslaw Pytlewski, Nina Strzalkowska, Jaroslaw Olav Horbanczuk, Artur Józwik, Yulianri Rizki Yanza, Agung Irawan, Amlan Kumar Patra and Adam Cieslak
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits. One of the most important industrial fruit by-products is appl...
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Anderson Zanine, Wanderson Castro, Daniele Ferreira, Alexandre Sousa, Henrique Parente, Michelle Parente, Edson Santos, Luiz Geron, Anny Graycy Lima, Marinaldo Ribeiro, Arlan Rodrigues, Cledson Sá, Renata Costa, Thiago Vinicius Nascimento, Francisco Naysson Santos and Fagton Negrão
The confinement system using traditional ingredients to feed animals, such as ground corn and soybean meal, has a high cost. Thus, alternative feeds that are cheaper, available in the region, and that present good nutritional quality are recommended. In ...
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Prabhat Khanal, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota and Mette Olaf Nielsen
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the develo...
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Suleyman Temel, Mucahit Pehluvan
Pág. 27 - 33
Fruit tree and poplar leaves that fall in autumn are undervalued in terms of animal feeding mainly because of insufficient knowledge about their potential feeding value. Knowledge of the nutritional values of these species may be important to supplement ...
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Einar Vargas-Bello-Pérez, Phil C. Garnsworthy
Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio...
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Megias, M. D. Hernandez, F. Madrid, J. Martinez-Teruel, A.
Pág. 567 - 572
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