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Caroline Fritsch, Andreas Staebler, Anton Happel, Miguel Angel Cubero Márquez, Ingrid Aguiló-Aguayo, Maribel Abadias, Miriam Gallur, Ilaria Maria Cigognini, Angela Montanari, Maria Jose López, Francisca Suárez-Estrella, Nigel Brunton, Elisa Luengo, Laura Sisti, Maura Ferri and Gianluca Belotti
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and redu...
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Maria-Beatrice Coltelli, Florian Wild, Elodie Bugnicourt, Patrizia Cinelli, Martina Lindner, Markus Schmid, Verena Weckel, Kerstin Müller, Pablo Rodriguez, Andreas Staebler, Laura Rodríguez-Turienzo and Andrea Lazzeri
There is increasing research towards the substitution of petrochemicals by sustainable components. Biopolymers such as proteins, polysaccharides, and lipids derive from a variety of crop sources and most promisingly from waste streams generated during th...
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