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Muhammad Ijaz, Sami Ul-Allah, Ahmad Sher, Abdul Sattar, Khalid Mahmood, Saud Alamri, Yasir Ali, Farhan Rafiq, Syed Muhammad Shaharyar, Bader Ijaz and Ijaz Hussain
Wheat (Triticum aestivum L.) is a staple and the most important food crop around the world. The growth and productivity of wheat are influenced by different factors, viz., sowing time, tillage system and nutrient application. The current field experiment...
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Yan Zha, Bo Zhao and Tianxin Niu
Cadmium (Cd) has attained top priority among all the toxic trace elements, and it easily accumulates in the human body through various pathways. The current pot study was focused on the impacts of foliar spray zinc oxide nanoparticles (ZnO NPs) (0, 50, 7...
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Sylwia Lewandowska, Krzysztof Marczewski, Marcin Kozak, Naoko Ohkama-Ohtsu, Magdalena Labowska, Jerzy Detyna and Izabela Michalak
The objective of this study was to investigate the response of Japanese and Polish soybean varieties to algal extract in terms of yield and other agronomic traits. A field experiment was conducted in 2019 at Pawlowice Experimental Station near Wroclaw ci...
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Willian Alfredo Narváez-Ortiz, Armando Ariel Becvort-Azcurra, Laura Olivia Fuentes-Lara, Adalberto Benavides-Mendoza, Jesús Rodolfo Valenzuela-García and José Antonio González-Fuentes
This experiment was carried out in a greenhouse to evaluate the effects of selenium application (as Na2SeO3) on mineral concentration (as N, P, K, Ca and Se), biomass, yield and total antioxidant status (TAS) of tomato fruit. The study consisted of two e...
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H. Zhu, R. C. Derksen, H. Guler, C. R. Krause, H. E. Ozkan
Pág. 325 - 334
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