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Andrzej Baryga, Rafal Ziobro, Dorota Gumul, Justyna Rosicka-Kaczmarek and Karolina Miskiewicz
High content of pro-health constituents in fruit and vegetable pomaces has led to their utilization as raw materials in food production. They are used mostly in dried form, which is microbiologically stable and allows their storage throughout a longer pe...
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Islombek Mirpulatov, Mikhail Gasanov and Sergey Matveev
Crop simulation models are an important tool for assessing agroecosystem performance and the impact of agrotechnologies on soil cover condition. However, the high uncertainty and labor intensiveness of long-term weather forecasting limits the applicabili...
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Ireneusz Cymes, Ewa Draganska and Zbigniew Brodzinski
The study analyzed the structure of water shortages in plant crops and the available groundwater resources that can be used to satisfy these needs. The research was carried out in Braniewo poviat, which can be considered representative of the conditions ...
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Ramona Cech, Friedrich Leisch and Johann G. Zaller
The production of synthetic pesticides is energy intensive and can emit even more greenhouse gases (GHG) per kg than the production of synthetic fertilizers. However, this aspect is largely neglected when it comes to agriculture?s contribution to GHG emi...
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Anita Gunnarsson, Börje Lindén, and Ulla Gertsson
Pág. 765 - 775
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