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Qiang Huang, Zongyuan Wu, Mantao Wang, Youzhi Tao, Yinghao He and Francesco Marinello
This study proposes an improved link prediction model for predicting the ?suitable for people? relationship within the knowledge graph of tea. The relationships between various types of tea and suitable target groups have yet to be fully explored, and th...
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Patrizia Borsotto, Roberto Cagliero, Francesca Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti and Roberta Sardone
Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sustainable,...
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Urszula Sikorska, Malgorzata Masko, Anna Ciesielska, Lukasz Zdrojkowski and Malgorzata Domino
This review describes the physiological role of cortisol in the horses? body and the usefulness of cortisol concentration measurements in assessing welfare and diagnosing diseases. Cortisol is examined in terms of its production and functions, along with...
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Polina Kuryntseva, Kamalya Karamova, Polina Galitskaya, Svetlana Selivanovskaya and Gennady Evtugyn
Biochar effects are strongly dependent on its properties. Biochar improves physical soil properties by decreasing bulk density and increasing medium and large aggregates, leading to faster and deeper water infiltration and root growth. Improvement of the...
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Orawan Kumdee, Md. Samim Hossain Molla, Kulwadee Kanavittaya, Jutamas Romkaew, Ed Sarobol and Sutkhet Nakasathien
Rapid climate change may put future food security under threat, which emphasizes the significance of assessing the morpho-physiological and biochemical traits associated with maize tolerance against recurrent water stress at the early vegetative stage. T...
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