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Nguyen Anh Tien, Cam Thanh Son, Valentina Olegovna Mittova, Irina Yakovlevna Mittova, Elena Viktorovna Tomina, Truong Chi Hien and Bui Xuan Vuong
In this paper, powders consisting of o-EuFeO3 nanoparticles were obtained by the co-precipitation method using two different precipitating agents (NH3 and (NH4)2CO3 solutions; corresponding products were denoted as samples S.1 and S.2, respectively) and ...
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Sana Jebali, Mahdi Meftah, Chadha Mejri, Abdesslem Ben Haj Amara and Walid Oueslati
The photocatalytic degradation process and absorption kinetics of the aqueous solution of the Cibacron Brilliant Yellow 3G-P dye (Y) were investigated under UV-Vis light. Pure barium titanate BaTiO3 (BT) and cobalt ion-substituted barium Ba1-xCoxTiO3 (x ...
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Haitao Yue, Ning Lv, Chenguang Guo, Jianhua Zhai, Weibing Dai, Jianzhuo Zhang and Guochao Zhao
To determine the optimal process parameters for the preparation of a Co-based alloy cladding layer, the experimental research of laser cladding Co-based alloy was carried out based on the optimal process window and grey relational analysis methods with 4...
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Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim and Jung-Heun Ha
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the proximate composition, physicochemical characteristics, antiox...
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Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia and Kadyrzhan Makangali
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the rheo...
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