Effect of Irradiation on Vitamin C Content of Strawberries and Potatoes in Combination with Storage and with Further Cooking in Potatoes

Artículos similares

A Short Non-Saline Sprinkling Increases the Tuber Weights of Saline Sprinkler Irrigated Potatoes

Acceso

Rob M. Stevens, Joanne M. Pech and Gary J. Grigson

Previous work has shown that a short non-saline sprinkling, following saline sprinkling, increased crop growth. We incorporated this finding into an investigation of two approaches to the conjunctive use of saline and non-saline water sources for sprinkl... ver más

Revista: Agronomy

EFFECT OF PRE-PLANT TILLAGE SYSTEMS FOR POTATOES IN PRINCE EDWARD ISLAND, CANADA, ON SOIL PROPERTIES, WEED CONTROLAND POTATO YIELD

Acceso

Holmstrom, D, Arsenault, W, Ivany, J, Sanderson, J B, Campbell, A J Pág. 370 - 379

Revista: JOURNAL OF SOIL AND WATER CONSERVATION

Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes (

Acceso

M Dolores Álvarez, Cristina Fernández, Wenceslao Canet Pág. 2327 - 2340

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Low Levels of Ethylene on Sprouting of Potatoes in Storage

Acceso

Wills, R. B. H. Warton, M. A. Kim, J. K. Pág. 136 - 137