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J. R. Silva, G. Tomic, E. Cavieres, A. Mansilla, P. Oviedo
Pág. 101 - 108
Pork exportation has increased considerably during the last 10 years in Chile, so this product should fulfil international quality standards. The presence of meat abnormalities reduces directly its quality. The most important detrimental problems found i...
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A. Hargreaves, L. Barrales, I. Peña, R. Larraín, L. Zamorano
Pág. 155 - 166
A data base of 5067 carcasses was collected from two slaughter plants in Chile, during a period of six months in order to study the effect of age, carcass weight, gender, transportation distance, resting yard, slaughter time, use of implants, and slaught...
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J. Dresdner
Pág. 51 - 65
The industrialorganization of the cattle industry in Chile has been changing rapidly during the nineties. The agentsthat have been leading the changes are the slaughter industry in the beef sector and the milk processingplants in the dairy sector. These ...
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