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Jianwei Hou, Cunfang Xing, Jun Zhang, Qiang Wu, Tingting Zhang, Junmei Liang, Hao An, Huiqing Lan and Yu Duan
The nutrient availability of carbon (C), nitrogen (N), and phosphorus (P) has been decreasing due to a decline in the biological function of yellow soil, limiting potato yield (PY). Increasing biochar or organic fertilizer input is an effective way to im...
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Shanju Wen, Jiaqi Hao, Jiangyuzhuo Wang, Shijuan Xiong, Yuhan Jiang, Yihui Zhu, Yapeng Jiao, Jinglin Yang, Jinli Zhu and Xiaohong Tian
In greenhouse vegetable production, reductive soil disinfestation (RSD) effectively mitigates soil-borne diseases, yet its impact on the dynamics of soil organic carbon (SOC) has not been adequately examined. This study investigated the distribution of s...
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Xiaowen Dai, Yi Chen, Chunyan Zhang, Yanqiu He and Jiajia Li
According to the Plan for Rural Development of Digital Agriculture (2019?2025), accelerated integration of digital technologies and agriculture is crucial to promoting high-quality agriculture in China. The application of DIT in agricultural activities w...
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Liang Xiao, Jinghua Wu, Wenhan Li, Guodong Yuan, Qing Xu, Jing Wei and Fengxiang Han
Biochar holds great promise for carbon sequestration but is restricted by high costs. Here, we introduced the water?fire coupled method and developed a mineral coating technique for biochar production from paulownia waste (Paulownia fortune). Exposure ti...
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Xiaojing Chen, Kaipeng Xi, Zhiping Yang, Jinjing Lu, Qiang Zhang, Bin Wang, Ke Wang and Jundong Shi
Long-term continuous cotton cropping results in a significant decrease in soil quality and soil organic carbon, threatening cotton yield. The application of organic amendments is considered an effective management practice for the sustainability of soil ...
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