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Jie Huang, Wei Dong, Luguang Liu, Tiesong Hu, Shaobin Pan, Xiaowei Yang and Jianan Qin
The development of an accurate root water-uptake model is pivotal for evaluating crop evapotranspiration; understanding the combined effect of drought and waterlogging stresses; and optimizing water use efficiency, namely, crop yield [kg/ha] per unit of ...
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Xue Shen, Quanyu Yang, Ting Qiu and Rongjun Ao
Promoting ratoon rice is a critical measure for ensuring food security in China. Understanding the mechanism underlying farmers? decision-making involving ratoon rice production may contribute to the design and implementation of extension policies. This ...
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Gileung Lee, Jae Wan Park, Jisu Park, Ah-Reum Han, Min Jeong Hong, Yeong Deuk Jo, Jin-Baek Kim, Sang Hoon Kim and Hong-Il Choi
Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in ri...
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Dongyang Yu, Jianfei He, Feihu Peng, Cheng Qian, Ying Zang, Minghua Zhang, Wenwu Yang, Guoxiang Zeng, Jianpeng Chen, Wei Qin and Zaiman Wang
To elucidate the vibrational characteristics of power chassis in paddy fields, we examined the Yanmar VPG6G rice transplanter across diverse terrains, including paddy fields, dry land, and concrete roads. Vibrational acceleration measurements, taken in l...
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Vladimir Verner, Monika Kosova, Petra Chaloupkova, Samnang Nguon, Patrick Van Damme and Ladislav Kokoska
Understanding tourists? perceptions and appreciation of traditional food products (TFPs) is crucial for developing effective marketing and development strategies for poor economies with tourism potential, such as Cambodia. Lots of TFPs are derived from u...
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