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Jakub Mazurkiewicz, Pola Sidoruk, Jacek Dach, Malgorzata Szumacher-Strabel, Dorota Lechniak, Paul Galama, Abele Kuipers, Ireneusz R. Antkowiak and Adam Cieslak
Currently, there is an ongoing intensive search for solutions that would effectively reduce greenhouse gas emissions (mainly methane) into the environment. From a practical point of view, it is important to reduce methane emissions from cows in such a wa...
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Jihene Jabri, Hajer Ammar, Khalil Abid, Yves Beckers, Héla Yaich, Atef Malek, Jamel Rekhis, Amr Salah Morsy, Yosra Ahmed Soltan, Walid Soufan, Mohamad Isam Almadani, Mireille Chahine, Mario E. de Haro Marti, Mohammad K. Okla and Mohamed Kamoun
This study aims to provide possible utilization of sunflower head byproduct (SFH) as a feedstuff by implementing chemical pretreatments (4% sodium hydroxide (SFHNaOH) or 4% urea (SFHurea) and supplementation with either exogenous fibrolytic enzymes (EFE)...
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Valéria Costa-Silva, Mariana Anunciação, Ederson Andrade, Lisete Fernandes, Aida Costa, Irene Fraga, Ana Barros, Guilhermina Marques, Luís Ferreira and Miguel Rodrigues
This work aimed to evaluate the potential of three fungi strains, Lentinula edodes, Pleurotus eryngii, and Pleurotus citrinopileatus, to degrade lignin and enhance the nutritive value of grape stalks (GS). The GS was inoculated with the fungi and incubat...
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Hajer Ammar, Ahmed Eid Kholif, Yosra Ahmed Soltan, Mohammad Isam Almadani, Walid Soufan, Amr Salah Morsy, Saloua Ouerghemmi, Mireille Chahine, Mario E. de Haro Marti, Sawsan Hassan, Houcine Selmi, Egon Henrique Horst and Secundino Lopez
This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul). The chemical composition, phenolic concentration, gas production, and in vitro dry matter (DM) ...
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Luciana De Vero, Giovanna Iosca, Maria Gullo and Andrea Pulvirenti
Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in the fermentation process. The specific strains involved are influenced by several factors including the chemical and enzyme composit...
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