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Giuseppe Campo, Barbara Ruffino, Arturo Reyes and Mariachiara Zanetti
The region of Antofagasta is the mining hearth of Chile. The water requirement of the local mining sector is 65% of the total water uses, with a water consumption of approx. 9 m3/s in the year 2020. That determines an important pressure onto freshwater, ...
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Joo-Shin Park, Dong-Hun Lee and Myung-Su Yi
As interest in eco-friendly energy development continues to rise, the offshore wind turbine market is growing at a high rate of increase every year. In line with this, the demand for installation vessels with large capacity is also increasing rapidly. WT...
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José-Luis Solorio-Ramírez, Raúl Jiménez-Cruz, Yenny Villuendas-Rey and Cornelio Yáñez-Márquez
Over time, human beings have built increasingly large astronomical observatories to increase the number of discoveries related to celestial objects. However, the amount of collected elements far exceeds the human capacity to analyze findings without help...
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Diego Sanchez Narvaez, Carlos Villaseñor, Carlos Lopez-Franco and Nancy Arana-Daniel
It is well-known that part of the neural networks capacity is determined by their topology and the employed training process. How a neural network should be designed and how it should be updated every time that new data is acquired, is an issue that rema...
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Anas Raffak, Youssef Chafai, Allal Hamouda, Amina Ouazzani Touhami and Majid Mounir
The fermentative activity of sourdoughs and their stabilities are some of the main concerns of professionals in food science. The aim of this study was to evaluate the fermenting capacity of three traditional fresh sourdoughs and their freeze-dried forms...
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