Inicio  /  POULTRY SCIENCE  /  Vol: 85 Núm: 3 Par: 0 (2006)  /  Artículo
ARTÍCULO
TITULO

Genetic variation among broiler genotypes in susceptibility to colibacillosis

B Ask    
E H van der Waaij    
J A Stegeman    
J A M van Arendonk    

Resumen

No disponible

 Artículos similares

       
 
Hui Wang, Yu?e Zhang, Yudan Chen, Kaili Ren, Jialuo Chen, Guizhen Kan and Deyue Yu    
To understand the genetic basis of soybean sulfur utilization, a genome-wide association study (GWAS) and transcriptome analysis were used to discover new sulfur utilization genes in 121 wild soybeans. The shoot sulfur accumulation (SA) and shoot sulfur ... ver más
Revista: Agronomy

 
Hrvoje ?arcevic, Miroslav Bukan, Vlatko Galic, Antun Jambrovic, Kristina Kljak, Ivica Buhinicek, Ivan Pejic, Goran Ki? and Domagoj ?imic    
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol compo... ver más
Revista: Agronomy

 
Jyotsna Verma, Padmavati G. Gore, Jyoti Kumari, Dhammaprakash P. Wankhede, Sherry R. Jacob, Arun Kumar Thirumani Venkatesh, Ramakrishnan M. Nair and Kuldeep Tripathi    
Pre-harvest sprouting (PHS) is a condition triggered by environmental factors, particularly prevalent in humid conditions, leading to substantial yield losses in black gram. While the potential for genotypic PHS tolerance exists, it has not been thorough... ver más
Revista: Agronomy

 
Rodomiro Ortiz, Fredrik Reslow, Ramesh Vetukuri, M. Rosario García-Gil, Paulino Pérez-Rodríguez and José Crossa    
Potato genetic improvement begins with crossing cultivars or breeding clones which often have complementary characteristics for producing heritable variation in segregating offspring, in which phenotypic selection is used thereafter across various vegeta... ver más
Revista: Agriculture

 
Irum Khan, Muhammad Kashif Naeem, Armghan Shahzad, Zijin Zhang, Jing Chen and Muhammad Sajjad    
Wheat pollen, which is characterized by its short lifespan, exhibits rapid germination after anthesis. The preservation of wheat pollen is contingent upon environmental factors including temperature, relative humidity, light, and wind. The aim is to expl... ver más
Revista: Agronomy