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Anouar Hmamou, Mohammed Kara, Mostafa El Khomsi, Asmaa Saleh, Omkulthom Al Kamaly, Ahmed Bendaoud, Faiçal El Ouadrhiri, Abderrazzak Adachi, Sara Tlemcani, Noureddine Eloutassi and Amal Lahkimi
In this research, a comparative analysis was carried out to characterize the content of phenolics and biological activities of the whole plant of Papaver rhoeas L. (P. rhoeas) from different geographical regions of Morocco, as well as to determine the sy...
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Jin-Zhi Liu, Lian-Da Du, Shao-Min Chen, Jing-Ru Cao, Xiang-Qin Ding, Cheng-Shu Zheng and Cui-Hui Sun
Flower color, a critical phenotypic trait of ornamental plants, is an essential indicator for flower variety classification. Many physical and internal factors that affect flower color have been widely investigated; however, the effects of internal facto...
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Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Minta?, Simona Cavalu and Simona Ioana Vicas
The aim of this study was to evaluate the effects of edible coatings based on gelatine, oils (sunflower and coconut) and beeswax on the physicochemical properties, bioactive compounds (total phenols and monomeric anthocyanin content), antioxidant capacit...
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Mukul Kumar, Deepika Kaushik, Jasjit Kaur, Charalampos Proestos, Fatih Oz, Emel Oz, Prerna Gupta, Priyanka Kundu, Anmol Kaur, Anisha Anisha and Ritika Ritika
Obesity is arising as a global pandemic throughout the world. Over the past few decades, obesity has tripled worldwide, creating an alarming situation. The majority of people nowadays are suffering from obesity and overweight. It affects health of people...
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Zbigniew Kobus, Anna Pecyna, Agnieszka Buczaj, Monika Krzywicka, Artur Przywara and Rafal Nadulski
This study investigated the effects of particle size and ultrasonic parameters on the yields of bioactive compounds extracted from the leaves and inflorescences of hemp. The total flavonoid and anthocyanin contents were determined using the spectrophotom...
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