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Juan C. Sanchez-Hernandez, Jose A. Sáez, Alberto Vico, Joaquín Moreno and Raúl Moral
The olive-oil industry generates large amounts of residues that, in the past, were accumulated in evaporating ponds in many Mediterranean countries. Currently, these open-air ponds pose a serious environmental hazard because of toxic chemicals that conce...
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Irimiah Abeya Ezhim,Vincent Asogwa,A O Ochu
Agricultural education play a central role in disseminating knowledge, skills and attitudes toward managing environmental resources which support food productivity. Its goals are basically achieved through formal education. Hitherto, youths have been inv...
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Leonidas Carrasco-Letelier, Andrés Beretta-Blanco
Pág. 184 - 194
Soil erosion can be accelerated by agricultural intensification, and the soil loss can alter the quality of water bodies. Sustainable agricultural production therefore requires the management of erosion and potential water pollution. In Uruguay, where th...
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Dennis Wichelns
Pág. 1 - 39
Rice production is susceptible to damage from the changes in temperature and rainfall patterns, and in the frequency of major storm events that will accompany climate change. Deltaic areas, in which millions of farmers cultivate from one to three crops o...
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