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João P. Pennacchi, Elizabete Carmo-Silva, P. John Andralojc, David Feuerhelm, Stephen J. Powers and Martin A. J. Parry
Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change, and limitations on resources allocated to agriculture. Defining traits that ca...
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Peng Ning, Yunfeng Peng and Felix B. Fritschi
Maize grain yield is considered to be highly associated with ear and leaf carbohydrate dynamics during the critical period bracketing silking and during the fast grain filling phase. However, a full understanding of how differences in N availability/plan...
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Marie Dury, Lenni Mertens, Adeline Fayolle, Hans Verbeeck, Alain Hambuckers and Louis François
African tropical ecosystems and the services they provide to human society suffer from an increasing combined pressure of land use and climate change. How individual tropical tree species respond to climate change remains relatively unknown. In this stud...
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Tanja G M Sanders, Ingo Heinrich, Björn Günther and Wolfgang Beck
Intrinsic water use efficiency (WUEi) in trees is an indication of the ratio of carbon assimilation to the rate of transpiration. It is generally assumed that it is a response to water availability. In agricultural research, the question of drought toler...
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Svoboda V. Pennisi andMarc W. van Iersel
Pág. 468 - 476
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