ARTÍCULO
TITULO

Sulfur and Nitrogen Availability Interact to Affect the Flavor Biosynthetic Pathway in Onion

Coolong    
T. W. Randle    
W. M.    

Resumen

No disponible

 Artículos similares

       
 
Grzegorz Kulczycki, Elzbieta Sacala, Anna Koszelnik-Leszek and Lukasz Milo    
The aim of the study was to compare sulfate fertilizers and mixtures of elemental sulfur (S0) and sulfate in terms of yield and nitrogen (N) and sulfur (S) status in perennial ryegrass. Mixtures of sulfate and S0 can reduce the consumption of sulfate alo... ver más
Revista: Agriculture

 
Aleksei Dobrokhotov, Ludmila Kozyreva, Mariia Fesenko, Victoria Dubovitskaya and Sofia Sushko    
Canola cultivation at high latitudes is becoming more promising in terms of modern climate change. Sustainable crop production requires an understanding of yield-limiting factors, which need to be adjusted in agricultural management first. Therefore, our... ver más
Revista: Agriculture

 
John P. Chastain    
A study was conducted to compare the composition of equine manure as removed from the stall, and bedding-free manure on six horse farms. The farms ranged from a pleasure horse stable with poorly managed stalls to an intensively managed stable for racehor... ver más
Revista: Agriculture

 
Adriana Lins Silva,Rita de Cássia Costa Araújo,Marcos Rodrigues,Áurea Izabel Aguiar Fonseca e Souza,Wilton Pires da Cruz     Pág. 217 - 231
Agroindustrial wastes in southeastern Amazon are abundant and there are policies encouraging proper disposal for such wastes for sustainable agriculture. In this study we compared the chemical parameters of composts resulting from composting and vermicom... ver más

 
Falko Stockmann, Ernst Albrecht Weber, Pat Schreiter, Nikolaus Merkt, Wilhelm Claupein and Simone Graeff-Hönninger    
In a two-year field trial, the effect of nitrogen (N) and sulfur (S) fertilization was investigated on grain yield, grain quality parameters, formation of acrylamide (AA), and the precursor free asparagine (Asn) in organically and conventionally produced... ver más
Revista: Agronomy