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Katalin Acs, Monika Varga, Andras Szekeres, Andras Salgo, Csaba Lantos, Ferenc Bekes, Janos Pauk and Akos Mesterhazy
Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercia...
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Yan Wang, Yifeng Feng, Min Yan, Xiaoqiu Pu, Dengyang Lu, Hengzhou Yuan and Cuiyun Wu
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Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin and Ahmet Naci Onus
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities. Wit...
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Fugui Wang, Liqing Wang, Xiaofang Yu, Julin Gao, Daling Ma, Huaihuai Guo and Hui Zhao
Maize is essential in ensuring food security in China as a primary food and feed crop. One of the main ways to increase yield in maize production systems is to increase planting density as appropriate. Clarifying the relationship between planting density...
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Ireneusz Cymes, Ewa Draganska and Zbigniew Brodzinski
The study analyzed the structure of water shortages in plant crops and the available groundwater resources that can be used to satisfy these needs. The research was carried out in Braniewo poviat, which can be considered representative of the conditions ...
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