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Hakan Fidan, Damla Ulusoy and Hande Nur Albezirgan
The tomato brown rugose fruit virus (ToBRFV), a formidable tobamovirus, poses a significant threat to tomato production globally. This comprehensive study is dedicated to establishing an integrated control strategy for ToBRFV, encompassing the entire tom...
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Donald Manigat, Karolayne L. Campos, Joyce S. dos Santos, Catiane O. Souza, Jorge B. Torres, Fábio A. Suinaga and Cristina S. Bastos
Some of the key pests of tomatoes are virus vectors, such as whiteflies, green peach aphids, and thrips, mainly because there is a lack of full resistance to the transmitted viruses. Alternatives to reduce this problem include the use of a push-and-pull ...
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Meiling Cui, Yang Guo and Jiwei Chen
The development of a farmland transfer market and the spatial characteristics of transfer plots are crucial factors influencing chemical input reduction in agricultural production with relation to the endowment of fragmented agricultural land resources. ...
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Xiaoyan Sun, Shuya Guang, Jingjing Cao, Fengying Zhu, Jianxu Liu and Songsak Sriboonchitta
Based on the survey data of five large grain-producing provinces in China, this paper studies the effect of agricultural production trusteeship on agricultural carbon emission reduction by using a propensity score matching method. The empirical results s...
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Sangheum Eom, Junghyun Lim, Sang Hye Ji, Jong-Seok Song, Jung Woo Yoon, Hyeongwon Jeon and Seungmin Ryu
In this study, the effect of non-thermal atmospheric plasma (NTAP) treatment on the reduction of residual fludioxonil (C12H6F2N2O2, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1H-pyrrole-3-carbonitrile) was investigated through experimental simulation. Fludiox...
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