Inicio  /  NEW FORESTS  /  Vol: 23 Núm: 2 Par: 0 (2002)  /  Artículo
ARTÍCULO
TITULO

Changes through time in traits of poplar clones in selection trials

Ares    
A.    

Resumen

No disponible

 Artículos similares

       
 
Cristina Muñoz, Milagros Ginebra and Erick Zagal    
The use of organic waste in agricultural soil can enhance crop yields, improve waste management, and boost soil carbon (C) sequestration. However, more field data are required to fully understand the impacts of pyrolyzed and unpyrolyzed animal manures. T... ver más
Revista: Agronomy

 
Shuqi Jiang, Jiankui Yu, Shenglin Li, Junming Liu, Guang Yang, Guangshuai Wang, Jinglei Wang and Ni Song    
This research provides a comprehensive analysis of the spatiotemporal evolution of the regional cropping structure and its influencing factors. Using Landsat satellite images, field surveys, and yearbook data, we developed a planting structure extraction... ver más
Revista: Agronomy

 
Guanjun Huang, Lin Guo, Yanhua Zeng, Shan Huang, Yongjun Zeng and Xiaobing Xie    
The double-season rice system plays an important role in ensuring food security in China. However, changes in the grain yield and quality of recently released rice varieties are still not fully understood, especially early indica rice (Oryza sativa). In ... ver más
Revista: Agronomy

 
Zhuxin Mao, Ming Yue, Yuchao Wang, Lijuan Li and Yang Li    
Covering about 30% of the global total land area, desert ecosystems have been influenced by warming and nitrogen deposition. However, it remains unclear how desert ecosystems respond to warming and nitrogen deposition. Therefore, we conducted a greenhous... ver más
Revista: Agronomy

 
Cuicui Yu, Haibin Shi, Qingfeng Miao, José Manuel Gonçalves, Yan Yan, Zhiyuan Hu, Cong Hou and Yi Zhao    
In order to investigate the influence of freshwater fish ponds on water and salt transport in cultivated wasteland in salinized areas, a typical study area was selected in the middle and lower reaches of the Hetao Irrigation District in China in the Yich... ver más
Revista: Agronomy