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Lestari Ningsih,Aju Deska,Syukri Arief,Upita Septiani,Yulia Eka Putri,Mai Efdi,. Syukri
Pág. 187 - 196
This research is aimed to examine the catalytic activity of Sawahlunto clay, which is enriched with Ca2+ and Cu2+ transesterification of Crude Palm Oil (CPO) to produce biodiesel. Based on the results of the analysis with X-Ray Fluorescence (XRF) and X-R...
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Rodrigo Destéfani Minuzzi,Rafael Henrique Pereira dos Reis,Joadil Gonçalves de Abreu,Aloísio Bianchini,Ivete Arakaki Fujii
Owing to lack of forage during the dry period, the production of alternative concentration feed for cattle is imperative. So that amaranth?s forage potential for ensilage may be evaluated, a totally randomized experiment with four treatments (different s...
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M. Khairul Islam,A. K.M. Rafiul Islam,M.A.R. Sarkar,K.A. Hakim,N. Alam
Pág. 51 - 58
AbstractAn investigation was carried out with the postharvest mangoes (viz., the Langra and the Khirshapat) treating with different levels of Bavistin DF solution (namely, 250, 500, and 750 PPM) for obtaining results on the biochemical and mineral conten...
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José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Ianna Wivianne Fernandes de Araújo, Ana Luíza Gomes Quinderé, Chistiane Oliveira Coura, Norma Maria Barros Benevides
Pág. 603 - 610
Seaweeds are widely consumed as vegetables and medicinal products. The green seaweed Caulerpa cupressoides var. lycopodium sulfated polysaccharides (SPs) demonstrated anticoagulant (in vitro) and anti- and prothrombotic (in vivo) effects. However, their ...
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Camila Mantovani, Edmar Clemente
Pág. 91 - 97
Oxidative enzymes are responsible for changes in flavor, texture, color and also in some nutritive properties of several fruits and vegetables processed in industries. The present investigation aimed to study the activity of Peroxidase (E.C. 1.11.1.7) an...
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