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Intan Ria Neliana, Widhi Dyah Sawitri, Netty Ermawati, Tri Handoyo and Bambang Sugiharto
Sugarcane is considered as an industrial crop that produces sugar. The number of transgenic sugarcane on the market is currently increasing. Therefore, investigation of the potential allergens and toxics in transgenic sugarcane is necessary, since there ...
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Anatoly V. Zherdev, Svetlana V. Vinogradova, Nadezhda A. Byzova, Elena V. Porotikova, Anastasia M. Kamionskaya and Boris B. Dzantiev
The yielding capacity of grapevine growth and the quality of the resulting product heavily depend on the health of the cultivated plants. The phytopathogens affecting the vineyards can cause a significant reduction in the yield and quality of the product...
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Raquel Bridi,Gabriel Nuñez-Quijada,Patricia Aguilar,Patricia Martínez,Eduardo Lissi,Ady Giordano,Gloria Montenegro
Pág. 252 - 261
The differences between entire quillay honeys and their separated phenolic extracts in terms of phenolic content, flavonoid content and scavenging activity assessed through an Oxygen Radicals Absorbance Capacity (ORAC) assay were determined. The separate...
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X. P. Wang, D. K. Zhu, M. S. Wang, A. C. Cheng, R. Y. Jia, S. Chen, X. Y. Chen, and T. Tang
Pág. 2450 - 2453
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E. J. Kim, P. L. Utterback, and C. M. Parsons
Pág. 396 - 401
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