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Wei Fan, Hao Cui, Hong Lu, Lanqi Meng and Qiaohua Wang
The sterilization of liquid eggs plays a crucial role in the production of liquid egg products. Traditional pasteurization techniques can easily cause protein denaturation, while non-thermal sterilization techniques are often constrained by processing in...
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Barbora Cernilová, Miloslav Linda, Jirí Kure, Monika Hromasová, Rostislav Choteborský and Ondrej Krunt
Regular weight measurement is important in fattening geese to assess their health status. Failure to gain weight may indicate a potential illness. Standard weight gain analysis involves direct contact with the animal, which can cause stress to the animal...
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Shuaifeng Xing, Yang Yu, Guangqiao Cao, Jinpeng Hu, Linjun Zhu, Junyu Liu, Qinhao Wu, Qibin Li and Lizhang Xu
To address the issue of reduced yield in the second season caused by damaged stubbles resulting from being compressed during the harvesting process of the first season?s ratoon rice, a device for rectifying the compressed stubbles was designed. Utilizing...
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Yuan Tian and Xiuyi Shi
In order to cope with global climate warming, measurement of the low-carbon utilization efficiency (LCUE) of cultivated land, considering carbon sink and carbon emission effects, is proposed. To address this, based on the data of 30 provinces in China, t...
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Yuhang Tang, Chunxia Liu and Yuechen Li
With the continuous implementation of the rural revitalisation strategy, the social and economic landscape of China?s countryside has undergone significant changes and the structure and functions of rural production space have gradually become more compl...
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