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Haiguang Wang
Crop fungal diseases are a major threat to crop health and food security worldwide. The epidemiology is the basis for effective and sustainable control of crop fungal diseases. Safe, effective, sustainable, and eco-friendly disease control measures have ...
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Sidrah Mumtaz, Mudassar Raza, Ofonime Dominic Okon, Saeed Ur Rehman, Adham E. Ragab and Hafiz Tayyab Rauf
Fruit is an essential element of human life and a significant gain for the agriculture sector. Guava is a common fruit found in different countries. It is considered the fourth primary fruit in Pakistan. Several bacterial and fungal diseases found in gua...
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Lukas Wiku Kuswidiyanto, Dong Eok Kim, Teng Fu, Kyoung Su Kim and Xiongzhe Han
The cultivation of kimchi cabbage in South Korea has always faced significant challenges due to the looming presence of Alternaria leaf spot (ALS), which is a fungal disease mainly caused by Alternaria alternata. The emergence of black spots resulting fr...
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Shamaila Zia-Khan, Melissa Kleb, Nikolaus Merkt, Steffen Schock and Joachim Müller
Late detection of fungal infection is the main cause of inadequate disease control, affecting fruit quality and reducing yield of grapevine. Therefore, infrared imagery as a remote sensing technique was investigated in this study as a potential tool for ...
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Eduardo Larriba,Antonio Belda,Luis Vicente López-Llorca
Pág. e019
Aim of study. Orchidaceae has the largest number of species of any family in the plant kingdom. This family is subject to a high risk of extinction in natural environments, such as natural parks and protected areas. Recent studies have shown the prevalen...
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