|
|
|
|
|
Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
ver más
|
|
|
|
|
|
|
|
|
Lebohang E. Koloti, Rosina Nkuna and Tonderayi S. Matambo
This study provides a theoretical baseline on the application of chemical and microbiological indicators as rapid system performance monitoring tools that will allow for timely corrective measures to maintain and improve the bioremediation performance of...
ver más
|
|
|
|
|
|
|
|
|
Solomon Ofori, David Kwesi Abebrese, Iveta Ru?icková and Jirí Wanner
This study evaluates the suitability of treated wastewater (TWW: secondary effluent and membrane effluent) for crop irrigation and the resultant impact on crop growth and soil physicochemical characteristics. Carrot seeds (Daucus carota subsp. sativus) w...
ver más
|
|
|
|
|
|
|
|
|
Chunjian Lyu, Jianglong Cui, Fangyuan Jin, Xiaojie Li and Yaning Xu
The riparian zone has a proven ability to reduce agricultural nonpoint-source nitrogen pollution. However, prior studies have only assessed nitrification and denitrification and their influencing factors, such as hydrology, climate, vegetation, and soil ...
ver más
|
|
|
|
|
|
|
|
|
Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
ver más
|
|
|
|