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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Jianghua Ye, Qi Zhang, Miao Jia, Yuhua Wang, Ying Zhang, Xiaoli Jia, Xinyu Zheng and Haibin Wang
Rock zones have an important influence on the yield and quality of Wuyi rock tea. In this study, OPLS-DA combined with machine learning was used to analyze the effects of different rock zones and tea tree varieties on the physicochemical properties of rh...
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Jianwei Hou, Cunfang Xing, Jun Zhang, Qiang Wu, Tingting Zhang, Junmei Liang, Hao An, Huiqing Lan and Yu Duan
The nutrient availability of carbon (C), nitrogen (N), and phosphorus (P) has been decreasing due to a decline in the biological function of yellow soil, limiting potato yield (PY). Increasing biochar or organic fertilizer input is an effective way to im...
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Fangfang Ning, Peteh Mehdi Nkebiwe, Jens Hartung, Sebastian Munz, Shoubing Huang, Shunli Zhou and Simone Graeff-Hönninger
In the context of phosphorus (P) exhaustion and low P use efficiency (PUE) in crop production, a field trial was designed on a low-P soil in southwestern Germany in 2020 and 2021 to investigate the effects of P fertilizer type and liming on maize growth ...
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Damon E. Abdi, Jennifer Blanchard, Jeb S. Fields, Leticia Santos, Lily Beasley and Jeffrey Beasley
Short-cycle horticulture crops often rely on fertigation to provide immediately available nutrients. This practice poses an environmental threat when nutrients, particularly phosphorus, leach from containers and enter waterways. One method that could be ...
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