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Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne...
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Siyi Li, Zhen Tao, Yuan Liu, Shengshu Li, Rakhwe Kama, Chao Hu, Xiangyang Fan and Zhongyang Li
Treated livestock wastewater reuse for irrigation and straw return in arid regions have become common practices worldwide. However, many uncertainties still exist regarding the effects of the returning straw sizes on heavy metal accumulation in soil and ...
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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Da-Hee An, Dong-Chil Chang, Kwang-Soo Kim, Ji-Eun Lee, Young-Lok Cha, Jae-Hee Jeong, Ji-Bong Choi and Soo-Yeon Kim
As biochar improves soil fertility and crop productivity, there is a growing interest in it as a resource for sustainable agriculture. Miscanthus sacchariflorus has promising applications in various industries because it has a large amount of biomass. Ho...
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Teerath Rai, Nicole Lee, Martin Williams II, Adam Davis, María B. Villamil and Hamze Dokoohaki
Field research for exploring the impact of winter cover crops (WCCs) integration into cropping systems is resource intensive, time-consuming and offers limited application beyond the study area. To bridge this gap, we used the APSIM model, to simulate co...
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