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Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas...
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Theodora Ntanasi, Dimitrios Savvas, Ioannis Karavidas, Evgenia Anna Papadopoulou, Naem Mazahrirh, Vasileios Fotopoulos, Konstantinos A. Aliferis, Leo Sabatino and Georgia Ntatsi
Soil salinity caused by climate change is a major global issue, especially in regions like the Mediterranean basin. Most commercially cultivated horticultural species, including pepper, are considered to be salt sensitive. However, some underutilized gen...
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Maria Isabella Sifola, Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Sabrina Nocerino, Riccardo Riccardi, Patrizia Spigno and Mauro Mori
The aim of the present study is to investigate the effect of differently colored low-density polyethylene mulching films (black, silver/brown, and yellow/brown) in comparison with bare soil (BS) on soil temperatures, yield and yield components (number of...
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Wanghai Tao, Senlin Zeng, Kuihao Yan, Mona S. Alwahibi and Fanfan Shao
Jujubes (Ziziphus jujuba) are a crucial industry in the arid region of Xinjiang, facing challenges such as water scarcity and low water use efficiency. This study focuses on jujube orchards located at the edge of the Taklimakan Desert to investigate whet...
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