Inicio  /  PHYTOPATHOLOGY  /  Vol: 101 Núm: 7 Par: 0 (2011)  /  Artículo
ARTÍCULO
TITULO

Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia

R. Huang    
G. Q. Li    
J. Zhang    
L. Yang    
H. J. Che    
D. H. Jiang    
and H. C. Huang    

Resumen

No disponible

 Artículos similares

       
 
Hory Chikez, Dirk Maier, Sigurdur Olafsson and Steve Sonka    
Several studies have identified a host of factors to be considered when attempting to reduce food postharvest loss (PHL). However, very few studies have ranked those factors by their importance in driving PHL. This study used the Random Forest model to r... ver más
Revista: Agriculture

 
Noluthando Noxolo Aruwajoye, Asanda Mditshwa, Lembe Samukelo Magwaza, Mjabuliseni Simon Cloapas Ngidi and Samson Zeray Tesfay    
The use of ethephon, designed to stimulate nut detachment, initiates the release of ethylene, a well-established regulator of postharvest shelf-life in various agricultural products. This study aimed to assess the impact of ethephon application on indivi... ver más
Revista: Agriculture

 
Walid Abidi, Rawaa Akrimi, Hichem Hajlaoui, Hichem Rejeb and Yolanda Gogorcena    
Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium silicon fertilization on fruit postharvest quality. Two peach cultivars (?Early Bomba? and ?Plagold ... ver más
Revista: Agriculture

 
Polina Galitskaya, Kamalya Karamova, Liliya Biktasheva, Gulnaz Galieva, Alexander Gordeev and Svetlana Selivanovskaya    
Because of significant yield losses caused by fungal pathogens, new efficient and environmentally safe methods of pest control are needed, and amphiphilic compounds (biosurfactants) produced by many microbes are considered a good alternative. In the pres... ver más
Revista: Agriculture

 
Pattarapol Khamsaw, Chompunut Lumsangkul, Anuruddha Karunarathna, Nuttacha Eva Onsa, Sawaeng Kawichai, Bajaree Chuttong and Sarana Rose Sommano    
In this study, we assessed the quality of essential oil recovered from fruit drop biomass and assessed its usefulness in preventing postharvest diseases in the tangerine ?Sai-Namphaung?. Greening was the primary cause of the fruit drop, based on the endu... ver más
Revista: Agriculture