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Shuyan Liu, Xuegeng Chen, Dongyan Huang, Jingli Wang, Xinming Jiang, Xianzhang Meng and Xiaomei Gao
Soil classification stands as a pivotal aspect in the domain of agricultural practices and environmental research, wielding substantial influence over decisions related to real-time soil management and precision agriculture. Nevertheless, traditional met...
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Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta...
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Yuanyuan Xiang, Ruiyin Cheng, Mingyu Wang and Yimin Ding
The synchronicity of rain and heat in the summer of China?s monsoon region provides sufficient water and heat resources for maize growth. However, the intra-annual distribution of precipitation and the probability of extreme precipitation have been inevi...
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Jirí Mlcek, Tunde Jurikova, Ru?ena Bednaríková, Luká? Snopek, Sezai Ercisli and Ondrej Turecek
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. T...
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Brian Omondi Oduor, Miguel Ángel Campo-Bescós, Noemí Lana-Renault, Alberto Alfaro Echarri and Javier Casalí
The conversion of cultivated areas from rainfed to irrigated agriculture alters the watershed?s hydrology and could affect the water quality and quantity. This study examined how streamflow, nitrate load, and nitrate concentration changed after irrigatio...
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