Varietal differences in root growth as related to nitrogen uptake by sorghum plants in low-nitrogen environment

Artículos similares

Varietal and seasonal differences in oxalate content of spinach

Acceso

Kawazu, Y. Okimura, M. Ishii, T. Yui, S. Pág. 203 - 210

Revista: SCIENTIA HORTICULTURAE

Varietal differences in seed germination and seedling vigor of Korean rice varieties following dry heat treatment

Acceso

Lee, S. Y. Lee, J. H. Kwon, T. O. Pág. 311 - 322

Revista: SEED SCIENCE AND TECHNOLOGY

Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin

Acceso

Yamada, M. Taira, S. Ohtsuki, M. Sato, A. Iwanami, H. Yakushiji, H. Wang, R. Yang, Y. Li, G. Pág. 63 - 72

Revista: SCIENTIA HORTICULTURAE

Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction gas chromatography

Acceso

del Castillo, M. L. R. Dobson, G. Pág. 1510 - 1515

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Varietal differences in the susceptibility to pointed fruit malformation in tomatoes: histological studies of the ovaries

Acceso

Tomer, Eli; Moshkovits, Hana; Rosenfeld, Katerina; Shaked, Rachel; Cohen, Ma Pág. 145 - 154

Revista: SCIENTIA HORTICULTURAE