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Jaume Arnó, Asier Uribeetxebarria, Jordi Llorens, Alexandre Escolà, Joan R. Rosell-Polo, Eduard Gregorio and José A. Martínez-Casasnovas
To optimise sector design in drip irrigation systems, a two-stage procedure is presented and applied in a commercial vineyard plot. Soil apparent electrical conductivity (ECa) mapping and soil purposive sampling are the two stages on which the proposal i...
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Ewa Ropelewska and Krzysztof P. Rutkowski
The ripening stage can affect consumer preference and the market value of peaches. This study was aimed at developing an objective, effective, and fast procedure for distinguishing the different stages of ripeness of peaches using image texture parameter...
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Miriam Lampreave, Assumpta Mateos, Josep Valls, Montserrat Nadal and Antoni Sánchez-Ortiz
Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by a disorder in iron nutrition. It is manifested by interveinal yellowing of the youngest leaves and decreased growth and production. Most o...
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Sangpil Ko and Pasi Lautala
Co-firing from woody biomass feedstock is one of the alternatives toward increased use of renewable feedstock in existing coal power plants. However, the economic level of co-firing at a particular power plant depends on several site-specific factors. To...
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Mikko Kurttila, Timo Pukkala and Jari Miina
The global growth of the consumption of non-wood forest products (NWFPs) is evident due to the current trends in lifestyle and consumption. Alongside the increased popularity and commercial use of NWFPs, their yields are also more often taken into accoun...
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