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Diana Baigts-Allende, Milena Ramírez-Rodrígues and Roberto Rosas-Romero
Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Co...
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Meftah Salem M. Alfatni, Siti Khairunniza-Bejo, Mohammad Hamiruce B. Marhaban, Osama M. Ben Saaed, Aouache Mustapha and Abdul Rashid Mohamed Shariff
Remote sensing sensors-based image processing techniques have been widely applied in non-destructive quality inspection systems of agricultural crops. Image processing and analysis were performed with computer vision and external grading systems by gener...
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Rikesh Patel, Matthias Hirsch, Paul Dryburgh, Don Pieris, Samuel Achamfuo-Yeboah, Richard Smith, Roger Light, Steve Sharples, Adam Clare and Matt Clark
Additive manufacturing (AM) is a production technology where material is accumulated to create a structure, often through added shaped layers. The major advantage of additive manufacturing is in creating unique and complex parts for use in areas where co...
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