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Aleksandra Kuka, Katarzyna Czyz, Jakub Smolinski, Paulina Cholewinska and Anna Wyrostek
When humans began interfering with the environment to produce food, some free-ranging animal species adapted to live on typical farmland, sometimes choosing it as their main habitat. They use it on the basis of symbiosis or as a pest. The animals affect ...
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William Hurst, Kwabena Ebo Bennin, Ben Kotze and Tonderayi Mangara
By 2050, according to the UN medium forecast, 68.6% of the world?s population will live in cities. This growth will place a strain on critical infrastructure distribution networks, which already operate in a state that is complex and intertwined within s...
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Igne Jukniene, Gintare Zaborskiene, Agne Jankauskiene, Aiste Kaba?inskiene, Gintare Zakariene and Saulius Bliznikas
The meat industry generates large amounts of by-products, and their mass represents approximately one-third of the live weight of animals. Most by-products are disposed of and not used for processing, although they meet hygiene requirements and are suita...
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Kazuo Shiomi
Focusing on tetramine, tetramethylammonium ion, contained in the salivary glands of marine carnivorous snails, this paper gives an overview of analytical methods, distribution in marine snails, and toxicological aspects. Some Neptunea snails have often c...
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Momoka Nagamine, Magdalena Osial, Krystyna Jackowska, Pawel Krysinski and Justyna Widera-Kalinowska
Industrialization and the growing consumption of medicines leads to global aquatic contamination. One of the antibiotics widely used against bacterial infections in both human and veterinary medicine is tetracycline. Despite its positive antibiotic actio...
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