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Bruno F. Fregonezi, Anderson E. S. Pereira, Josué M. Ferreira, Leonardo F. Fraceto, Diego G. Gomes and Halley C. Oliveira
Water deficit (WD) promotes great losses in agriculture, and the development of new sustainable technologies to mitigate the effects of this stress on plants is essential. This study aimed to evaluate the morphophysiological and biochemical alterations i...
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Shima Mirzaei, Shirin Moradi, Morteza Karimi, Sara Esmaeili, Nazim S. Gruda and Sasan Aliniaeifard
The agricultural sector faces challenges due to climate change and the growing global population. Alkaline stress could adversely impact plant growth and crop production. This stressor diminishes water quality essential for crop cultivation, consequently...
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Ivan A. Hernandez-Robles, Xiomara Gonzalez-Ramirez, Juan C. Olivares-Galvan, Rafael Escarela-Perez and Rodrigo Ocon-Valdez
Designing and manufacturing transformers often involves variations in heights and thicknesses of windings. However, such geometric asymmetry introduces a significant impact on the magnitude of stray transformer losses. This study examines the effects of ...
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Youngsung Kim, Jin Woong Kim, Bup Kyung Choi, Nitish Katoch, Eun Ju Yoon, Jong Seon Kim, Young Hoe Hur, Sang Gook Song and Hyung Joong Kim
Anemarrhena asphodeloides extract (AAE) has been used for the treatment of inflammatory diseases and its anti-inflammatory effects have been reported. In this feasibility study, the hepato-protective effect of AAE was evaluated in a rat liver cirrhosis m...
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Samiyah K. Al-Shammari, Doha M. Al-Nouri, Shaista Arzoo and Laila Naif Al-Harbi
This study evaluated the protective effect of different dietary ?-6/?-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat model...
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