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Milica Colovic, Anna Maria Stellacci, Nada Mzid, Martina Di Venosa, Mladen Todorovic, Vito Cantore and Rossella Albrizio
This study analyzed the capability of aerial RGB (red-green-blue) and hyperspectral-derived vegetation indices to assess the response of sweet maize (Zea mays var. saccharata L.) to different water and nitrogen inputs. A field experiment was carried out ...
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Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk...
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Barbara Stadnik, Renata Tobiasz-Salach and Marzena Mazurek
Environmental conditions are the primary factor determining the growth and yield of plants. As a result of climate change, the negative impact of abiotic factors is intensifying. One of them is salt stress. Soil salinity is one of the major problems in a...
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Habtamu Chekol, Yimegnu Bezuayehu, Bikila Warkineh, Tesfaye Shimber, Agnieszka Mierek-Adamska, Grazyna B. Dabrowska and Asfaw Degu
The coffee plant is highly susceptible to drought, and different genotypes exhibit varying degrees of tolerance to low soil moisture. The goal of this work was to explore the interrelation between seed traits and germination events, growth patterns, and ...
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Rita Biasi, Elena Brunori, Silvia Vanino, Alessandra Bernardini, Alessia Catalani, Roberta Farina, Antonio Bruno and Gabriele Chilosi
Plant?soil biota represent a unique living system crucial for improving crops? adaptation to climate change. In vineyards, plant?soil relations are mediated by rootstock?scion interaction, with grafted vines being the main plant material employed in vine...
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