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Luís Silva, Luís Alcino Conceição, Fernando Cebola Lidon and Benvindo Maçãs
Nitrogen use efficiency (NUE) is a central issue to address regarding the nitrogen (N) uptake by crops, and can be improved by applying the correct dose of fertilizers at specific points in the fields according to the plants status. The N nutrition index...
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Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammadali Shahiri, Abdolmajid Moinfar and Antoni Szumny
This paper presents a comprehensive analysis of the application of visible?near-infrared (Vis/NIR) spectroscopy for the estimation of various chemical attributes of pear fruit. Specifically, the paper investigates how pH, titratable acidity (TA), soluble...
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Nicola Cinosi, Silvia Portarena, Leen Almadi, Annalisa Berrettini, Mariela Torres, Pierluigi Pierantozzi, Fabiola Villa, Andrea Galletti, Franco Famiani and Daniela Farinelli
A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using po...
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Na Luo, Yunlong Li, Baohua Yang, Biyun Liu and Qianying Dai
The content of tea polyphenols (TP) is one of the important indicators for judging the quality of tea. Accurate and non-destructive estimation technology for tea polyphenol content has attracted more and more attention, which has become a key technology ...
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Bolappa Gamage Kaushalya Madhavi, Anil Bhujel, Na Eun Kim and Hyeon Tae Kim
Non-destructive and destructive leaf area estimation are critical in plant physiological and ecological experiments. In modern agriculture, ubiquitous digital cameras and scanners are primarily replacing traditional leaf area measurements. Thus, measurin...
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