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Vasileios Moysiadis, Georgios Kokkonis, Stamatia Bibi, Ioannis Moscholios, Nikolaos Maropoulos and Panagiotis Sarigiannidis
Mushrooms contain valuable nutrients, proteins, minerals, and vitamins, and it is suggested to include them in our diet. Many farmers grow mushrooms in restricted environments with specific atmospheric parameters in greenhouses. In addition, recent techn...
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Mariusz Szmagara, Marek Kopacki, Barbara Skwarylo-Bednarz, Agnieszka Jamiolkowska, Barbara Marcinek, Krystyna Rysiak and Agnieszka Szmagara
Recently, the ecological awareness of society and the need to take care of our surroundings and the natural environment has significantly increased. There is also an urgent problem of searching for new, environmentally friendly techniques for its purific...
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Odunayo A. Toviho, Moutia Imane, Pusztahelyi Tünde and Bársony Péter
This research explores the potential of using common duckweed (Spyrodela polyrhiza) as a feeding substrate and supplement for yellow mealworm production. Duckweed is known for its high content of protein (20?35%) and essential amino acids. This study aim...
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Xue Yang, Yongli Xie, Youming Qiao, Lan Chen, Tian Wang, Lingling Wu, Junxi Li and Ying Gao
This study examined the biological activity and genome of Bacillus cereus CDHWZ7 isolated from the root of Lycium ruthenicum in the Dachaidan saline area, Haixi Prefecture, Qinghai Province, China. The results revealed that B. cereus CDHWZ7 exhibited str...
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Katarzyna Rymuza, Elzbieta Radzka and Joanna Cala
Background: Soybean is one of major crop plants cultivated in numerous parts of the world, which is due to an increasing demand for plant protein. Both in Europe and Poland, much attention is paid to enhancing the production of their own fodder protein, ...
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