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Liliana Araújo, Adriana R. Machado, Sérgio Sousa, Óscar L. Ramos, Alessandra B. Ribeiro, Francisca Casanova, Manuela E. Pintado, Eduarda Vieira and Patrícia Moreira
Inspired by the principles of the circular economy, using vineyard pruning residues as a source of raw materials for producing nanocellulose is a promising approach to transforming vineyard resources into value-added products. This study aimed to obtain ...
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Salma O. M. Osman, Abu Sefyan I. Saad, Shota Tadano, Yoshiki Takeda, Yuji Yamasaki, Izzat S. A. Tahir, Hisashi Tsujimoto and Kinya Akashi
Heat stress is one of the major environmental constraints for wheat production; thus, a comprehensive understanding of the metabolomic responses of wheat is required for breeding heat-tolerant varieties. In this study, the metabolome responses of heat-to...
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Hao Hu, Shipeng Li, Danjie Pan, Kaijun Wang, Mingming Qiu, Zhuzhu Qiu, Xingquan Liu and Jiaojiao Zhang
The main substances of rice are starches, which vary their metabolism during storage. We conducted a series of tests including rice physicochemical properties, edible quality, starch content and chain length distribution along with starch structure varia...
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Wiktor R. Zelazny and Tomá? ?imon
There is a need to minimize the usage of traditional laboratory reference methods in favor of spectroscopy for routine soil carbon monitoring, with potential cost savings existing especially for labile pools. Mid-infrared spectroscopy has been associated...
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René Gislum, Pejman Nikneshan, Santosh Shrestha, Ali Tadayyon, Lise Christina Deleuran and Birte Boelt
The potential of single-seed near-infrared (NIR) spectroscopy was investigated to characterise castor seeds based on their seed viability and seed oil content. Distinct differences between viable and non-viable seeds were observed in the principal compon...
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