ARTÍCULO
TITULO

Growth Response of Loblolly Pine (Pinus taeda L.) 3¿5 Years After Plantation Establishment Using Different Management Intensities

Phillip D. Jones    
Andrew W. Ezell    
Stephen Demarais    

Resumen

No disponible

 Artículos similares

       
 
Rong Miao, Caijuan Li, Ziliang Liu, Xiangyan Zhou, Sijin Chen, Dan Zhang, Jiaqi Luo, Wenhui Tang, Cuiling Wang, Jiling Wu and Zhengjun Chen    
Plants are vulnerable to many abiotic stresses, resulting in reduced plant productivity. Its adaptation to unfavorable environments relies on transmitting external stress signals into internal signaling pathways. A series of stress response mechanisms ha... ver más
Revista: Agronomy

 
Fuyao Chen, Shaoliang Zhang, Zanxu Chen, Yuanyuan Zhang and Bo Cao    
Lead (Pb), as one of the main pollution elements, has resulted in large-scale soil pollution around the world. Even if phytoremediation can solve this problem, the selection of restoration potential plants has always been a scientific problem. As a multi... ver más
Revista: Agronomy

 
Yuekun Han, Hefen Cheng, Yaolan Jiang, Xinwen Wang, Xiaolan Liu, Dawei Zhang, Jinfeng Wu, Lili Liu, Mingli Yan and Dinggang Zhou    
FHY3 and FAR1 serve as positive regulators of the phyA-mediated far-red light signal pathway, influencing plant growth and development by regulating the expression of downstream genes. However, little is known about the FAR1/FHY3 family in Brassica speci... ver más
Revista: Agronomy

 
Kristýna Balá?ová, Jitka Kumhálová and Jan Chyba    
With the changing climate, there is an increasing emphasis on drought-resistant varieties, including the ability to maintain quality production. As there is also interest in ancient wheat varieties, the aim of this study was to evaluate the growth parame... ver más
Revista: Agronomy

 
Dimitrios Savvas, Paraskevi Magkana, Dionisios Yfantopoulos, Panagiotis Kalozoumis and Georgia Ntatsi    
The use of biostimulants consisting of plant growth-promoting rhizobacteria (PGPR) has been rapidly expanding in horticulture in recent years. In the current study, a novel mix of six Bacillus sp. strains (B. subtilis, B. pumilus, B. megaterium, B. amylo... ver más
Revista: Agronomy