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Luigi Pari, Luca Cozzolino, Sylvain Marsac, Louise Hermet and Simone Bergonzoli
Camelina is an interesting crop and producers must adopt cultural practices to achieve the highest yield and oil content possible. Considering the size of the seed, the harvesting phase is crucial to reduce losses and maximize income. Furthermore, in rec...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of...
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Hakan Fidan, Damla Ulusoy and Hande Nur Albezirgan
The tomato brown rugose fruit virus (ToBRFV), a formidable tobamovirus, poses a significant threat to tomato production globally. This comprehensive study is dedicated to establishing an integrated control strategy for ToBRFV, encompassing the entire tom...
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Valentina Spanic, Zvonimir Lalic, Ivica Berakovic, Goran Jukic and Ivan Varnica
The wheat grain yields increased in EU from 4.98 t ha-1 to 5.45 t ha-1 in the periods from 2006 to 2014 to from 2015 to 2023. It is hypothesized that changes in specific morphological traits over the years resulted in grain yield increase due to the util...
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