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Abd El-Nasser Mohammed and Shaker Al-Suwaiegh
The present study aimed to alleviate the negative effects of the peripartum and postpartum periods on the timing of ovarian follicle development, milk composition, as well as blood and metabolic profiles due to Nigella sativa (N. sativa) supplementation....
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Yijie Zhang, Yating Feng, Yu Gao, Jinshan Wu, Longyan Tan, Honggang Wang, Ruoyan Wang, Xiaolei Niu and Yinhua Chen
This study aimed to determine the effects of different dosages of an organic amendment, consisting of a Chinese herbal compound, on cassava growth and rhizosphere microbial diversity. In this study, cassava SC8 growth was determined under four treatments...
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Vetriselvi Sampath, Shanshui Gao, Jae Hong Park and In Ho Kim
To evaluate the effect of exogenous phytase (Ronozyme HiPhos-L, produced by the strain of Aspergillus oryzae), 1050 one-day-old Ross-308 broilers with an initial average body weight of 50.29 ± 0.98 g were randomly assigned to one of seven dietary treatme...
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Artur Rybarczyk
This study analyzed the effect of finishing diet supplementation with herbal probiotic preparation, ascorbic acid, and allicin on mortality rates of pigs, and longissimus lumborum (LL) and semimembranosus (SM) muscle quality, including the levels of chol...
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Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Cuauhtémoc Nava-Cuellar, Carlos Gutiérrez-Olvera, Jacinto Efrén Ramírez-Bribiesca and Pedro Zetina-Córdoba
The objective of this study was to evaluate the inclusion of oregano essential oil (OEO) as a phytogenic feed additive in the diet of lambs on the productive performance, ruminal pH, ammoniacal nitrogen production, volatile fatty acids, nitrogen balance,...
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