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Luís Silva, Luís Alcino Conceição, Fernando Cebola Lidon and Benvindo Maçãs
Nitrogen use efficiency (NUE) is a central issue to address regarding the nitrogen (N) uptake by crops, and can be improved by applying the correct dose of fertilizers at specific points in the fields according to the plants status. The N nutrition index...
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Qiong Zheng, Wenjiang Huang, Qing Xia, Yingying Dong, Huichun Ye, Hao Jiang, Shuisen Chen and Shanyu Huang
Rice is an important food crop in China, and diseases and pests are the main factors threatening its safety, ecology, and efficient production. The development of remote sensing technology provides an important means for non-destructive and rapid monitor...
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Xintao Yuan, Xiao Zhang, Nannan Zhang, Rui Ma, Daidi He, Hao Bao and Wujun Sun
Rapid and non-destructive estimation of the chlorophyll content in cotton leaves is of great significance for the real-time monitoring of cotton growth under verticillium wilt (VW) stress. The spectral reflectance of healthy and VW cotton leaves was dete...
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Cristiana Maduro Dias, Helder Nunes and Alfredo Borba
Nutrition has a very significant impact on animal performance. Given the limited agricultural area of the Azores, the optimization of forage quality, quantity, and availability is key for the local livestock industry?s ability to respond to the challenge...
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Alfadhl Y. Khaled, Nader Ekramirad, Kevin D. Donohue, Raul T. Villanueva and Akinbode A. Adedeji
The demand for high-quality apples remains strong throughout the year, as they are one of the top three most popular fruits globally. However, the apple industry faces challenges in monitoring and managing postharvest losses due to invasive pests during ...
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