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Cleovan Barbosa Pinto, Daiane das Graças do Carmo, Juliana Lopes dos Santos, Marcelo Coutinho Picanço Filho, Juliana Magalhães Soares, Renato Almeida Sarmento, Eraldo Lima, Leandro Bacci and Marcelo Coutinho Picanço
Maize (Zea mays) is the most consumed food in the world. The leafhopper, Dalbulus maidis, (Hemiptera: Cicadellidae) is one of the most important maize pests, and due to its direct and indirect damage, it can cause losses of up to 100%. Sampling plans are...
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Meysam Kazemi and Faramarz F. Samavati
Precision agriculture hinges on accurate soil condition data obtained through soil testing across the field, which is a foundational step for subsequent processes. Soil testing is expensive, and reducing the number of samples is an important task. One vi...
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Jing Han, Junxian Guo, Zhenzhen Zhang, Xiao Yang, Yong Shi and Jun Zhou
Herein, we propose a new method based on Fourier-transform near-infrared spectroscopy (FT-NIR) for detecting impurities in seed cotton. Based on the spectral data of 152 seed cotton samples, we screened the characteristic wavelengths in full-band spectra...
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Piotr Kanarek, Barbara Breza-Boruta, Mateusz Pawlowski and Miroslaw Kobierski
Excessive agricultural intensification adversely affects soil quality, particularly in hilly terrain, leading to increased erosion. Anthropogenic denudation, intensified by tillage erosion, results in the displacement of soil material from hilltops and s...
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Paraskevas Parlakidis, George Adamidis, Christos Alexoudis, Paschalina Pythoglou, Sotirios Papadopoulos and Zisis Vryzas
Adjuvants are supplemental substances added to pesticide tank mixtures to enhance their efficacy by altering the dispersing, emulsifying, spreading, sticking, and wetting properties of the spray mixture. The goals of this study were an assessment of the ...
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