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Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk...
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Fei Huang, Yanming Li, Zixiang Liu, Liang Gong and Chengliang Liu
The leaf area of pak choi is a critical indicator of growth rate, nutrient absorption, and photosynthetic efficiency, and it is required to be precisely measured for an optimal agricultural output. Traditional methods often fail to deliver the necessary ...
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Sergio Vélez, Enrique Barajas, José Antonio Rubio, Dimas Pereira-Obaya and José Ramón Rodríguez-Pérez
This study explores spectroscopy in the 350 to 2500 nm range for detecting powdery mildew (Erysiphe necator) in grapevine leaves, crucial for precision agriculture and sustainable vineyard management. In a controlled experimental vineyard setting, the sp...
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Milan Koszel, Stanislaw Parafiniuk, Slawomir Kocira, Andrzej Bochniak, Artur Przywara, Edmund Lorencowicz, Pavol Findura and Atanas Zdravkov Atanasov
Taking into consideration its physico-chemical properties, digestate should be used primarily as a fertiliser. The possible ways of using digestate as a fertiliser in agriculture were identified, and digestate collected from an agricultural biogas plant ...
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Johannes Schuster, Ludwig Hagn, Martin Mittermayer, Franz-Xaver Maidl and Kurt-Jürgen Hülsbergen
Satellite and sensor-based systems of site-specific fertilization have been developed almost exclusively in conventional farming. Agronomic and ecological advantages can also be expected from these digital methods in organic farming. However, it has not ...
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