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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Agnieszka Wolna-Maruwka, Aleksandra Grzyb, Remigiusz Lukowiak, Jakub Ceglarek, Alicja Niewiadomska and Dariusz Kayzer
Understanding the spatial?temporal variability of soil enzymatic activity and its relationship with nitrogen (N) resources in the soil and crop yield is crucial in rational management practices of mineral fertilization. The scarcity of comprehensive stud...
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Yaovarate Chaovanapoonphol, Jittima Singvejsakul and Aree Wiboonpongse
Price volatility is a significant risk factor affecting the income of farmers in the agriculture sector, especially for international trade in products such as coffee in Thailand. This study proposes an alternative model to analyze the major factors in t...
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Ching-Sung Lee, Yen-Cheng Chen, Pei-Ling Tsui and Ming-Chen Chiang
Taiwan?s smallholder farmers are transforming into a diversified business model to respond to the transformation of economic structures and the demand for sightseeing and recreation. On that account, it is urgent and valuable at the research level to dev...
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Sylwia Laba, Grazyna Cacak-Pietrzak, Robert Laba, Alicja Sulek and Krystian Szczepanski
Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post...
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