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Dimitrios Bartzialis, Kyriakos D. Giannoulis, Ippolitos Gintsioudis and Nicholaos G. Danalatos
Sorghum is a Poaceae family plant that produces a lot of hay. A field experiment was carried out at the University of Thessaly?s experimental farm to investigate the hay yield and quality characteristics of six different sorghum varieties (V1: Buffalo gr...
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Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea and Gabriel Lucian Radu
Brewer?s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk) dist...
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Immaculada Argemí-Armengol, Marc Tor, Diego Bottegal, Maria A. Latorre, Beatriz Serrano-Pérez and Javier Álvarez-Rodríguez
Peas are an alternative to soybeans to supply protein in livestock feeds. Immunocastration avoids surgical castration of male pigs and increases fat deposition in female pigs. This work aimed to assess the effects of pea inclusion on the amount of fat an...
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Gabriel Mihaila, Mihaela Habeanu, Nicoleta Lefter, Anca Gheorghe, Mihaela Dumitru, Iuliana Marin, Livia Vidu, Carmen Georgeta Nicolae, Dana Popa and Monica Marin
Guar (Cyamopsis tetragonoloba) is an annual legume tolerant to drought. Guar meal (GM) is a protein- and carbohydrate-rich co-product generated after the mechanical separation of the endosperm from the germ and hull of guar seed. GM has received consider...
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Artur Rybarczyk, Elzbieta Boguslawska-Was, Kamil Sierzant and Izabella Tobolska
The aim of this research was to assess the influence of partially substituting post-extraction soybean meal with distillers dried yeast on the efficiency of broiler chicken fattening and the intestinal microflora.I Inactive distillers dried yeast Sacchar...
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