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Berta Schnettler, Abel González, Richard Avila, Horacio Miranda, José Sepúlveda
Pág. 17 - 28
Considering that attitudes towards biotechnology depend on the type of modification used, a study was performed to determine the importance of the type of Genetic Modification (GM) in preferences for oil purchased by consumers in Temuco (Araucanía Reg...
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Claudio Sandoval, Valeria Terreros, Flavia Schiappacasse
Pág. 487 - 498
Carnations, Dianthus caryophyllus, have been cultivated in Chile for several decades as a cut fl ower crop. At the present time, fl oriculture occupies 2,124 ha, of which 180 ha are devoted to carnations. Almost all carnations produced are sold in the...
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R. Barreyro, J. Ringuelet, S. Agricola
Pág. 34 - 38
he objective of this study was to evaluate the effect of nitrogen fertilization in cultivated oregano (Origanum x applii). This work was conducted in the Pampa Húmeda, La Plata, Argentine, during 1999 and 2000. An oregano crops planted in May 1999 was tr...
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Fernando González, Fernando Bas
Pág. 73 - 82
The effect of a hydrogenated fish oil (HFO; Zamrog Polienergía ®) on milk production, fat and milk protein contents, dry matter intake and body weight were evaluated in 30 Holstein Friesian lactating multiparous cows with over 9,000 liters per lactation ...
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F. González M., F. Bas M., V. Luque L.
Pág. 1 - 9
Efecto de la suplementación de una grasa hidrogenada (GHP) y una sal cálcica de ácidos grasos (SCP) derivados del aceite de pescado, sobre la digestibilidad de la pared celular y sobre la producción de ácidos grasos volátiles in vitro
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